Cooking adventures and recipes used by Piper J. Drake, because stress-cooking is a great way to handle writer’s block. It’s also a good way to remember to eat.
Warning: Piper cooking is not by exact measurement, a lot of it is “to taste” and these recipes are created while cooking the actual dish. They are intended to be guidelines. Much tweaking may be required along the way to get to the end-result desired for your palate.
Note: This page is under construction as recipes are being retrieved slowly from a former Piper/PJ site. Please be patient as recipes are added here.
Appetizers & Snacks:
Thai Nam Tok
Entrees & Sides
Thai Chicken Curry (Red Curry – Gang Gai)
Thai Nam Prik Ong
Baked Macaroni and Cheese
Basic Lemon Curd
Thai Sticky Rice with Fresh Mango
Thai Pumpkin Custard (Sankaya Pak Tong)
Peanut Butter Cookie Dough Fudge Brownies
Guinness Chocolate Cupcakes with Irish Whiskey Ganache and Bailey’s Irish Cream Frosting
Lemon Cupcakes with Lemon Buttercream
Piper’s Chocolate Mousse