Piper’s Cooking Adventures

Cooking adventures and recipes used by Piper J. Drake, because stress-cooking is a great way to handle writer’s block. It’s also a good way to remember to eat.

Warning: Piper cooking is not by exact measurement, a lot of it is “to taste” and these recipes are created while cooking the actual dish. They are intended to be guidelines. Much tweaking may be required along the way to get to the end-result desired for your palate. 

Note: This page is under construction as recipes are being retrieved slowly from a former Piper/PJ site. Please be patient as recipes are added here.

Appetizers & Snacks:

Thai Kanom Krok

Salads:

Thai Nam Tok

Entrees & Sides

Thai Khao Mun Gai

Thai Chicken Curry (Red Curry – Gang Gai)

Thai Chicken and Winter Melon Curry (Green Curry – Gang Keow Wan Gai)

Thai Nam Prik Ong

Ricotta Gnocchi

Baked Macaroni and Cheese

Tea Time:

Basic Lemon Curd

Desserts:

Thai Sticky Rice with Fresh Mango

Thai Pumpkin Custard (Sankaya Pak Tong)

Kaffir Lime Ice Cream

Peanut Butter Cookie Dough Fudge Brownies

Guinness Chocolate Cupcakes with Irish Whiskey Ganache and Bailey’s Irish Cream Frosting

Chocolate Fudge cupcakes with Cookie Dough Filling Topped with Sea Salt Caramel

Lemon Cupcakes with Lemon Buttercream

Piper’s Chocolate Mousse

Adventures in Sourdough:

Sticky Buns

Pancakes

Monkey Bread Stuffed with Cream Cheese Spiked with Bourbon